Tina's capsicum sauce
- 3 small tins of diced capsicum
- ¾ cup white sugar
- ¾ cups white vinegar
- 6 gloves of garlic crushed
Place all ingredients in a small pan, bring to the boil stirring until the sugar is dissolved, then simmer without stirring until reduced and looks glace, like a thick syrup, this may take 30-40 mins.
Cool a little then pour over philly cheese.